I did not know the first thing about making pasta. In the not so distant past, I often boiled pasta to oblivion and then left it in the cooling water before draining it in a colander because I was simply too busy doing something else- something important like watching Netflix or reading US Weekly magazine. Many often think of pasta as a kind of last resort meal alternative to ordering take-out. Boil water, throw in pasta and then throw whatever is in fridge together and eat- preferably standing up while simultaneously clicking away on phone, watching Netflix and posting solipsistic photos on Instagram. Pasta really can be that easy to make. And it definitely is a viable and potentially healthful alternative to freebasing Uber Eats. It also can be incredibly elegant and infinitely more satisfying when following a few essential chronological cooking tips towards making the perfect plate of pasta.
At Sauced & Found, we offer a variety of catering and touring services to clients in and around Napoli, Sorrento and the Amalfi Coast. Our main lines of services offered are: Private chef, Food and wine tours, Cooking classes, and Travel interpreters.