It’s not Holy Thursday in Naples without Zuppa di Cozze Mussel Stew. While we may be abstaining for meat for several days in Napoli, that’s no reason to go hungry. Enjoy Sauced & Found’s recipe for authentic Neapolitan Zuppa di Cozze this year on Holy Thursday, the Thursday before Easter!
At Sauced & Found, we offer a variety of catering and touring services to clients in and around Napoli, Sorrento and the Amalfi Coast. Our main lines of services offered are: Private chef, Food and wine tours, Cooking classes, and Travel interpreters.